Bayou Bones Rib Rub
$11.99
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Bayou Bones Rib Rub
$11.99
Sweet. Savory. Made for the ribs.
Bayou Bones was created for ribs and built for barbecue. This sweet and savory blend brings bold flavor to pork while helping develop the rich color and flavorful bark that make a rack of smoked ribs hard to resist.
From baby backs and St. Louis-style ribs to pork butt and chops, Bayou Bones delivers a balanced BBQ flavor made for low-and-slow smoking, hot-and-fast grilling, and everything in between.
MADE FOR RIBS. GREAT ON PORK.
Bayou Bones is right at home on:
- Baby back ribs
- St. Louis-style ribs
- Spare ribs
- Pork butt and pork shoulder
- Pork chops
- Chicken and wings
- Grilled vegetables
FLAVOR PROFILE
Sweet • Savory • Bold • Louisiana-Inspired
A balanced blend of sweetness and savory spices that complements pork while helping develop beautiful color and bark during the cook.
INGREDIENTS
Brown Sugar, Salt, Smoked Paprika, Mustard Seed, Cayenne Pepper, Chili Powder, Spices (Garlic, Black Pepper), Silicon Dioxide (To Prevent Caking).
HOW TO USE
Season ribs or pork generously on all sides before smoking, grilling, or roasting. Allow the seasoning to adhere to the meat before cooking for maximum flavor and color.
Works great with pellet smokers, offset smokers, charcoal grills, gas grills, and traditional ovens.
8.5 oz. Shaker
Rougarou Mead & Meats | Hammond, Louisiana
Seasoned Different.