Bayou Bark Brisket Seasoning
Build the bark. Bring the flavor.
Bayou Bark was built for beef and made for the smoke. Developed to complement the rich, natural flavor of brisket, this bold blend of savory spices helps build the deep, flavorful bark that makes a great smoked brisket unforgettable.
Whether you're tending an overnight brisket, smoking beef ribs, grilling steaks, or making burgers for the backyard, Bayou Bark delivers bold barbecue flavor without covering up the beef underneath.
BUILT FOR BRISKET. READY FOR BEEF.
Bayou Bark is right at home on:
- Brisket
- Steaks
- Beef ribs
- Burgers
- Chuck roast
- Tri-tip
- Smoked and grilled beef
FLAVOR PROFILE
Rich • Savory • Bold • Beef-Friendly
A balanced blend of savory spices designed to complement beef and stand up to long cooks, smoke, and high-heat grilling.
INGREDIENTS
Salt, Brown Sugar, Black Pepper, Garlic Powder, Onion Powder, Coriander, Coffee, Smoked Paprika, Silicone Dioxide (To prevent caking).
HOW TO USE
Season generously on all sides before smoking, grilling, or roasting. For brisket and other large cuts, apply an even coating and allow the seasoning to adhere before placing the meat on the smoker.
Works great with pellet smokers, offset smokers, charcoal grills, gas grills, and traditional ovens.
8.6 oz. Shaker
Rougarou Mead & Meats | Hammond, Louisiana
Seasoned Different.